Greenville’s Oak Hill Cafe Hosting 18 course Taste of Japan Dinner

  • By cvbizz
  • January 23, 2021
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Join us for a Taste of Japan, a collaboration dinner with Chef Blake King and Chef David Porras, Executive Chef and Co-Owner of Oak Hill Café and Farm, a 2020 James Beard Semi-Finalist Best New Restaurant.

$120 Per Person + Optional $25 Beer Flight, reservations limited to 30. A $50 deposit/per person is REQUIRED at the time of the reservation, which will be credited toward the total cost of the dinner.

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