Join us for a Taste of Japan, a collaboration dinner with Chef Blake King and Chef David Porras, Executive Chef and Co-Owner of Oak Hill Café and Farm, a 2020 James Beard Semi-Finalist Best New Restaurant.
$120 Per Person + Optional $25 Beer Flight, reservations limited to 30. A $50 deposit/per person is REQUIRED at the time of the reservation, which will be credited toward the total cost of the dinner.
Why Oak Hill Café and Chef Adam Cooke James Beard Nominations are Such a Huge Deal
John Malik The nominations for the 2020 James Beard awards are out and Greenville has had two nominees, Oak Hill Café for Best New Restaurant and Chef Adam Cooke for Best Chef in the Southeast. And to folks that love a great meal, this is very good news. The Beard awards are unlike other restaurant/hospitality…
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