Several Upstate restaurants are struggling to stay afloat during the COVID-19 pandemic.
Topsoil Kitchen and Market Plant Based Supper Club’s Continue in January
Join Us For Our Plant Based Supper Club with James Beard Nominated Chef Adam Cooke of Topsoil Kitchen and Market in Travelers Rest. Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s December Plant Based Supper Club! Come experience local plants like you’ve…
