This post originally appeared in the July 27, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.

I’m not much of a drinker, even before the quarantine: Wine doesn’t agree with me, and neither does beer. I do, however, love the layered flavors of a well-crafted cocktail and the sweetness of an aperitif, even if I rarely drink alcohol