From the Strategist: The ‘Mind-Blowing’ Charcoal That Acclaimed Chefs and Amateur Grillers Swear By

  • By cvbizz
  • June 18, 2020
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I’m not what you would call an experienced griller. The last time I tried to host a backyard barbecue, I spent nearly three hours trying to coax fire out of the allegedly easy-light briquettes, and the night ended with oven-baked meat that my friends still make fun of me for years later. Recently, my 8-year-old daughter reminded me of that epic failure when, at noon, she asked if I could grill some chicken for dinner, as if she knew it

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