The wok may seem like an incredibly specialized piece of cooking hardware — good for stir-fries and not much else, right? And while it is indeed very good for stir-frying, woks can be used to steam fish, boil a stew, or even make popcorn for movie night. The wok is also excellent for high temperatures, seamlessly cooking large quantities of vegetables, meat, and whatever else you like in just a matter of minutes.
With that in mind, we reached out
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