From the Strategist: The 8 (Handsome) Knives a Butcher Uses in Her Kitchen

  • By cvbizz
  • October 22, 2020
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As a fourth-generation butcher, I have been around knives my whole life — probably much sooner than I should have been, honestly. The knives my grandpa and his father and brother used were about utility and utility only: How many beef carcasses could they break down before needing to sharpen them? How many times could they sharpen them before they were too toothpick-thin to be useful? If the handle got bloody, could you still grip it? Did the weight make

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