In an article with the Chicago Tribune, the nephew of KFC founder revealed the “11 herbs and spices” that go into the iconic fried chicken recipe. A group has tested the recipe and confirmed that the recipe is the “real deal”.
- Chicken parts of your choice
- Celery salt
- Dried Mustard
- White pepper
- Garlic salt
- Ground ginger
- Black pepper
- Prepare oil in a cast-iron pot to fry. In a bowl, mix 2 cups of flour, 1/3 tbsp of salt, 1 tbsp of black pepper, 1/2 tbsp of thyme, 1/2 tbsp of basil, 1/3 tbsp of oregano, 1 tbsp celery salt, 1 tbsp of dried mustard, 4 tbsp of paprika, 1 tbsp of garlic salt, 1 tbsp of ground ginger, and 1 tbsp of white pepper.
- In a separate bowl, add milk and an egg and beat. Mix your chicken into the bowl, and then coat the chicken in the flour & spice mix.
- Finally, fry the chicken in the pot for 10 to 15 minutes. Let it cool and then serve.