Cheese and crackers have long been my favorite snack. The combination is a one that has evolved with me: Whereas cheese once meant a plate of mild cheddar (sliced by a parent with full knife-wielding privileges), now it can be creamy camembert, aged comté, and perhaps some local chevre artfully arranged on a board — emphasis on it can be this way; more often, it’s still a single cheese on a regular plate. And while the cheeses have evolved (the