Food Distribution 101: What Happens When the Food Supply Is Disrupted by a Pandemic

  • By cvbizz
  • April 16, 2020
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This story originally appeared on Civil Eats.

“It’s like Armageddon, but we’ll get through it,” Benjamin Walker explained over the phone in mid-March. That day, sales at Baldor — the New York-based food distribution company where Walker is the vice president of sales and marketing — had dropped by 85 percent.

With 90 percent of its business focused on food service, Baldor’s 400 trucks are typically loaded with specialty produce, meats, and baked goods bound for restaurants, hotels, schools, and

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