‘Fluke Tartare with Quinoa and Strawberries Is Not Worth Someone’s Life’

  • By cvbizz
  • July 28, 2020
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In a pandemic, when the whole world’s been turned upside down, everyone’s seeking clear-cut answers: What’s healthy? What’s unsafe? Where can I go? What’s allowed and what’s not? Unfortunately, nothing is so simple — especially when it comes to dining.

We know restaurants and bars (and coffee shops and food courts and concession stands…) took a seismic hit when they had to close, making the ability to reopen to varying degrees theoretically a lifesaver. And yet reopening has not been

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