Fast Food Is Banking On Your Pavlovian Desires for Comfort

  • By cvbizz
  • May 4, 2020
  • 0

Read Full Article

Share This Post!

Chain executives say “cocooning” response will hopefully drive sales

It’s safe to say the country’s eating habits have shifted during the pandemic. We’re cooking beans and making bread, eating a lot more processed foods, and perhaps a bit more wary of meat. And most of all, we’re embracing the concept of “comfort,” as perhaps exhibited by Samin Nosrat’s nationwide lasagna-making challenge. Fast food executives are banking on that, saying our collective desire for “comfort brands” will translate to sales.


Read Full Article

Upstate News Headlines

PHP Code Snippets Powered By :