When the Bay Area’s shelter-in-place order went into effect on March 17, tens of thousands of tech employees were sent home, and all their free, three-meals-a-day cafeterias were immediately shuttered as well. In the subsequent days, it was revealed that Facebook’s cafeteria-deprived 45,000 Bay Area employees basically crashed DoorDash — and that the company and its ilk have absolutely enormous piles of produce, dairy, and grains stockpiled all the time.

So, what happened to all that food?

In Facebook’s case,