What Restaurants Need to Know

Mask requirements and health and safety protocols are a big concern for businesses right now, but restaurants especially. Join Adam Ashcraft, Chief Hospitality Officer of JonesCraft Restaurant and Hospitality Recruiters, and Bob Munnich, Executive Chef/CEO of 1800 Drayton Catering & Events, as we examine all of the info restaurant owners, staff, and diners need to know, as well as some marketing tips to help bring in customers. A Zoom link will be sent to you upon registration confirmation.
  • August 20, 2020
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