Valentines Dinner

Limited availability for tables of two to four, reservations accepted for seating 6:30-7:30pm with succulent plant based, gluten free menu with decadent finale. Appetizer: Warmed Spanish almonds, skewered beets, radish & rutabaga Starter: roasted red pepper soup and black bean soup with gluten-free crostini, topped with avocado and micro greens Main plate: Vegan Bolognese with greens & portobello over zucchini noodles ...Or.... Butternut tagliatelle with cashew cream, sweet peas and cherry tomatoes Dessert platter: a sweet surprise Cost: $37.50/pp Drinks extra.
  • By cvbizz
  • February 6, 2020
  • 0