Tiki Day feat Pineapple Express, Authentic Hawaiian BBQ

Saturday, February 29th is Tiki Day at The Eighth State Brewing Company featuring Chef Tye Cantrell of The Pineapple Express Authentic Hawaiian BBQ plus the roll out of our new in-house Tiki Cocktail program. FOOD SPECIALS: Loco Moco with Sticky Rice and Duck Egg Kaluah Pork Sandwich with Mac Salad Chinese BBQ Chicken with Sticky Rice and Cilantro COCKTAIL SPECIALS: 8th State Zombie - Lime Juice, Grapefruit, Cinnamon Syrup, Dragonfruit, JD Taylor’s Velvet Falernum, Blended Aged Rum, Column Still Aged Rum, Overproof Rum, Absinthe Sparkling Mai Tai - Lime Juice, Orgeat Syrup, Contreau, Overproof Rum, Blended Aged Rum, Seltzer Coconut Volcano - Pineapple, Lime Juice, Passionfruit, Demerara Syrup, Maraschino Liqueur, Blended Aged Rum, Rumhaven Coconut Rum Suffering Bastard - Ginger Beer, Lime Juice, Demerara Syrup, Gin, Brandy, Dashes of Bitters FROZEN SLURRIES: Painkiller - RumHaven Coconut Rum, Pineapple, Orange, Toasted Coconut Almond Milk topped with Nutmeg and Cherry Juice Hurricane - Black Blended Rum, Passionfruit, Lemon Juice
  • By cvbizz
  • February 28, 2020
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