Meet Daniel Stone, author of The Food Explorer – a book on the true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate.
6PM – Light refreshments provided by Swamp Rabbit Cafe & Grocery & book sales
6:30PM – Daniel Stone discusses The Food Explorer. Followed by a Q&A and a book signing.
*This is a FREE event, but we ask that you please RSVP via Eventbrite (see above).