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Taste of Table 301 Dinner Series: Soby’s

Details
Date:

February 22

Time:

07:00 pm - 10:00 pm

Event Category:

Table 301

Website:
Event Website
Venue

Table 301 Kitchen

22 E Court St

Greenville, SC, United States, 29601

Taste of Table 301 Dinner Series: Chef Shaun Garcia (Soby’s) & Guest Pastry Chef Lindsay Beck (Fancy Fox Bakeshop)

Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series! Join us on Friday, February 22nd for a six-course dinner by Chef Shaun Garcia (Soby’s) and Guest Pastry Chef Lindsay Beck (Fancy Fox Bakeshop).

The event starts with 7:00pm arrival and 7:30pm dinner. The dinner is $110 (ticket price includes six-course meal, welcome beverage, tax & gratuity). Additional beverages will be available for purchase from a specially-priced wine pairing, purchase bottles from the extensive Soby’s wine list, or can bring in their own wine for a minimal corkage fee.

Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well. Our fourth dinner in the series will be Friday, February 22nd with Chef Shaun Garcia (Soby’s) and Guest Pastry Chef Lindsay Beck (Fancy Fox Bakeshop). See below for the rest of the events schedule. Menus will be posted approximately two weeks prior to each dinner.

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February 22nd Menu: “Table of Contents: A Literary Dinner”

Hor d’oeuvres & Champagne
-Tea Sandwiches
-Oysters on the Half-shell
-Caviar and Eggs
(The Great Gatsby: Novel by F. Scott Fitzgerald)

Lobster Chowder
(Moby-Dick: Novel by Herman Melville)

Salmagundi Salad
(Pride and Prejudice: Novel by Jane Austen)

Family Style for the Table:

Roasted Beef
(The Jungle: Novel by Upton Sinclair)

Southern Fried Chicken
(To Kill a Mockingbird: Novel by Harper Lee)

Heirloom Rice
-Wilted Greens
-Wild Forged Mushrooms
(Walden: Book by Henry David Thoreau)

Apple Slump
(Little Women: Novel by Louisa May Alcott)

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Taste of Table 301 Dinner Series Chef Schedule:
Tickets are on sale now for all events on Eventbrite.

February 1 – Michael Kramer & Tyler Bryant (Jianna)

February 8 – Diego Campos & Tania C. Harris (The Lazy Goat) and Guest Chef Craig Kuhns (Greenbrier Farms)

February 15 – Chris Arnold (Soby’s)

February 22 – Shaun Garcia (Soby’s) and Guest Pastry Chef Lindsay Beck (Fancy Fox Bakeshop)

March 1 – Greg Teal (Table 301 Catering)

March 8 – Rodney Freidank (Table 301) and Guest Chef Jesse Thompson

March 15 – Eddie Wiles (NOSE DIVE)

March 22 – Brian McKenna (Southern Pressed Juicery) and Tanya Petty (Jianna)

March 29 – Justin Brister (Passerelle Bistro)

*list as of January 25, 2019

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FAQs:

-You must be 21 to attend. Please bring your ID.
-For questions please email Allison Spann at aspann@table301.com.
-You can either print your printed ticket or bring the ticket on your phone along with your ID.

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