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Taste of Table 301 Dinner Series: Rodney Freidank & Jesse Thomps

Details
Date:

March 8

Time:

07:00 pm - 10:00 pm

Event Category:

Table 301

Website:
Event Website
Venue

Table 301 Kitchen

22 E Court St

Greenville, SC, United States, 29601

Taste of Table 301 Dinner Series: Chef Rodney Freidank (Table 301) & Guest Chef Jesse Thompson (Performance Food Group)

Theme: “Bahamian Rhapsody”

Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series! Join us on Friday, March 8th for a six-course dinner by Chef Rodney Freidank (Table 301) and Guest Chef Jesse Thompson (Performance Food Group).

The event starts with 7:00pm arrival and 7:30pm dinner. The dinner is $110 (ticket price includes six-course meal, welcome beverage, tax & gratuity). Additional beverages will be available for purchase from a specially-priced wine pairing, purchase bottles from the extensive Soby’s wine list, or can bring in their own wine for a minimal corkage fee.

Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well. Our sixth dinner in the series will be Friday, March 8th with Rodney Freidank (Table 301) and Guest Chef Jesse Thompson (Performance Food Group). See below for the rest of the events schedule. Menus will be posted approximately two weeks prior to each dinner.

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March 8th Menu: “Bahamian Rhapsody”

“A rhapsody in music is a one-movement work that is episodic yet integrated, free-flowing in structure, featuring a range of highly contrasted moods, colour, and tonality. An air of spontaneous inspiration and a sense of improvisation make it freer in form than a set of variations.”

Greeting:

Conch Fritters
-Scotch Bonnet Dipping Sauce

Scallop Ceviche
-Charred Avocado, Pineapple Kombucha

Duck Empanadilla
-Banana Ketchup, Cilantro

Seated Dinner:

Fried Spiny Lobster
-Mango, Vanilla Rum Sauce

Lionfish Rundown
-Coconut and Tomato Broth

Grilled Octopus
-Salt Potatoes, Onion Ash Cream, Aji Amarillo

Jerk Pork Belly Burnt Ends
-Coconut Rice, Pigeon Peas, Quail Egg, Cilantro Chimichurri

Oxtail Presse
-Roasted Carrots, Butter Beans, Cou Cou, Okra, Braisage

Toasted Banana Bread
-Amarula Ice Cream, Kaffir Lime Caramel

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Taste of Table 301 Dinner Series Chef Schedule:
Tickets are on sale now for all events on Eventbrite.

February 1 – Michael Kramer (Jianna) & Tyler Bryant (Jianna)

February 8 – Diego Campos & Tania C. Harris (The Lazy Goat) and Guest Chef Craig Kuhns (Greenbrier Farms)

February 15 – Chris Arnold (Soby’s)

February 22 – Shaun Garcia (Soby’s) and Guest Pastry Chef Lindsay Beck (Fancy Fox Bakeshop)

March 1 – Greg Teal (Table 301 Catering)

March 8 – Rodney Freidank (Table 301) and Guest Chef Jesse Thompson

March 15 – Eddie Wiles (NOSE DIVE)

March 22 – Brian McKenna (Southern Pressed Juicery) and Tanya Petty (Jianna)

March 29 – Justin Brister (Passerelle Bistro)

*list as of January 25, 2019

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FAQs:

-You must be 21 to attend. Please bring your ID.
-For questions please email Allison Spann at aspann@table301.com.
-You can either print your printed ticket or bring the ticket on your phone along with your ID.

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