Tapas Chef’s Table with Birds Fly South Ale Project Pairings

Come out and enjoy a taste of Spain with Chef Shannon at Plate 108! Each tapas course will be perfectly paired with a specially crafted beer from Birds Fly South Ale Project. Menu:​ Patatas Bravas (Fried Potatoes in Spicy Aoili) Chicken Croquettes Gambas al Ajillo (Garlic Shrimp) Beef Empanadas Crema Catalana (Vanilla and Cinnamon Custard) Chef's Table Demonstration - $65
  • April 4, 2018
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