During Greenville Craft Beer Week we are hosting a Tapas and Beer Dinner. Big Jon and Chef Daniel with Time to Taste Catering will be doing the pairing. Chef Daniel will be cooking is Paella live for you all to watch outside during that perfect April weather with the fire going!
*Purchase your tickets to reserve your spot!
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*Manchego, Chorizo Ibérico, Almogrote Gomero, Picos breadsticks, marcona almonds, Gazpacha olives and piparras
Course 2
*Smoked salmon with herb, lemon cream
*Chilled asparagus with lemon and Maldon
Course 3
*Dates wrapped in serrano and sautéed
*Grilled steak and romesco canapé: chives
Course 4
*Paella Mixta
Course 5
*Lemon mousse with raspberry sauce and chocolate
Upstate News Headlines
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