Summer Bubbles Bash: The Loft at Soby’s

SUMMER BUBBLES BASH! Our Rosé on the Rooftop event was so popular that we’re doing another pop up – the Summer Bubbles Bash! Join us on Friday, June 14th for a sparkling wine tasting on the rooftop (weather permitting) at The Loft at Soby’s. Enjoy sparkling wines from around the world and a menu of lite bites. The event is from 5pm-7pm. Sparkling wines we’ll be pouring: with Table 301 Beverage Director Joe Crossan Conde De Subirats Cava, Spain Leitz “Dragon Stone” Rieslig Sekt Rheingau, Germany Hubert Clavelin Crémant du Jura Jura, France Laurent Perrachon Crémant de Bourgogne Burgundy, France Belstar Prosecco Rosé Prosecco, Italy Gruet Blanc de Noir New Mexico, USA Chandon Rosé California, USA ————— Summer Bites we’ll be tasting: from Loft at Soby’s chef John Malik -Smoked Trout -Blue Ridge Creamery Cheese -Sourdough Croutons -Local Melon and Virginia Ham -Tomato Mozzarella Skewers FAQs: How can I contact the organizer with any questions? For questions please email Allison Spann (aspann@table301.com) or call the Table 301 Restaurant Group corporate office at (864) 232-7007. Do I have to bring my printed ticket to the event? You can either print your printed ticket or bring the ticket on your phone along with your ID. Are there ID or minimum age requirements to enter the event? Yes, you must be 21 to attend. Please bring your ID.
Details
Date:

June 14

Time:

05:00 pm - 07:00 pm

Website:
Event Website
Venue

The Loft at Soby's

22 A East Court Street

Greenville, SC, United States, 29601

SUMMER BUBBLES BASH!
Our Rosé on the Rooftop event was so popular that we’re doing another pop up – the Summer Bubbles Bash! Join us on Friday, June 14th for a sparkling wine tasting on the rooftop (weather permitting) at The Loft at Soby’s. Enjoy sparkling wines from around the world and a menu of lite bites. The event is from 5pm-7pm.

Sparkling wines we’ll be pouring:
with Table 301 Beverage Director Joe Crossan

Conde De Subirats
Cava, Spain

Leitz “Dragon Stone” Rieslig Sekt
Rheingau, Germany

Hubert Clavelin Crémant du Jura
Jura, France

Laurent Perrachon Crémant de Bourgogne
Burgundy, France

Belstar Prosecco Rosé
Prosecco, Italy

Gruet Blanc de Noir
New Mexico, USA

Chandon Rosé
California, USA

—————

Summer Bites we’ll be tasting:
from Loft at Soby’s chef John Malik

-Smoked Trout
-Blue Ridge Creamery Cheese
-Sourdough Croutons
-Local Melon and Virginia Ham
-Tomato Mozzarella Skewers

FAQs:
How can I contact the organizer with any questions?
For questions please email Allison Spann (aspann@table301.com) or call the Table 301 Restaurant Group corporate office at (864) 232-7007.
Do I have to bring my printed ticket to the event?
You can either print your printed ticket or bring the ticket on your phone along with your ID.

Are there ID or minimum age requirements to enter the event?
Yes, you must be 21 to attend. Please bring your ID.

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