On Sunday, April 22nd from 2-5PM, we’ll be kicking off the 2018 festival season at The Rutherford with Roast & Toast presented by TOWN Magazine.
Join us as we share our full September schedule and release festival tickets for the first time! Enjoy steamed oysters by White Stone Oyster Co., barbecue from pit master Anthony DiBernardo, and other delicious dishes from Bacon Bros. Public House, Commerce Club of Greenville, Husk Greenville, Restaurant 17, and Soby’s.
Sit back and sip away on refreshing cocktails, crisp wine, or a cold beer. Your Sunday Funday never sounded and tasted so good!