From our Table to Yours – Take Out from Nose Dive

Please know, we are here, ready to help provide delicious options for you and your family. We’re aware that many people are choosing to dine more at home. We want to take care of you in and out of our restaurants.

In response to the high demand from our guests for takeout dining, we will now be offering specially-priced family sized to-go meals from Soby’s, Nose Dive, Passerelle Bistro, The Lazy Goat and Table 301 Kitchen. Please remember you can also always order take out from our full dining menus as well.

Take out available during restaurant service hours // We look forward to helping take care of you and your family.

For more information about Table 301 Takeout:
WWW.TABLE301.COM/TAKEOUT

Nose Dive Take-Out Menu:

Eat

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THE NOSE DIVE

• 116 South Main Street – For pick up, pull up in front of the restaurant or in the circle in front of the Westin
• To order, call —> 864.373.7300

SNACKS & SHAREABLES

GOLDEN LENTIL HUMMUS – GF* 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan

SOFT BAKED PRETZEL BITES 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

TUNA POKE BIBB WRAPS** 12
Pickled Onions, Radish, Seaweed Salad, Micro Cilantro,

GREENS

CAESAR – GF* 8
Parmesan Cheese, Baked Croutons

SPINACH SALAD – GF 9
Prosciutto, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing

KALE SALAD – GF 9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

BUTTER LETTUCE SALAD – GF* 9
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Honey Balsamic Vinaigrette

ADD TO ANY ENTRÉE SALAD:

Roasted or Fried Chicken – 5 Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7

FORK & KNIFE

FISH & CHIPS – GF* 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

VEGETABLE PLATE – GF 14
Sweet Potato Puree, Wilted Greens, Brussel Sprouts, Green Beans, Charred Cauliflower, Roasted Carrots

FRIED CHICKEN & WAFFLES 15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

CREAMY MAC & CHEESE — GF* 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata

ADD TO ANY ENTREE:
Grilled Salmon – 8 BBQ Chicken – 5 Pulled Pork – 5 Fried Chicken – 5

“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2

WEST COAST CLASSIC BURGER** – GF* 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

“FLOGGING MOLLY” BURGER** — GF* 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuces, Guinness Mustard, Brioche Bun

SPA BURGER — GF* 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL– GF* 19
Lobster Salad, Chives

NOSE DIVE CHICKEN FIL-AY– GF* 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

GRILLED CHEESE – GF* 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread

“IMPOSSIBLE BURGER” – Vegetarian, GF* 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request

For GF Bread or Bun Add $2 For Pasta Add $3

**These items contain (or may contain) ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness