Mill Village Farms’ 5th Annual Sunday Supper

In the style of the James Beard Sunday Suppers, last year's event featured local culinary talent including Chef Alex George from all-new GB&D and Chef Teryi Youngblood from Passerelle Bistro. The supper brought in over 200 guests, five locally-sourced courses, vintage wine pairings, creative cocktails, and live musical performances. All the while, the party raised over $45,000 for Mill Village Farms. This year’s Sunday Supper will feature three renowned chefs each bringing their unique talent to every dish. The event will feature Chef Heidi & Joe Trull from Grits & Groceries, Chef Jason Scholz from Stella's Bistro, & Chef Alex Castro from Larkin’s on the River. This year’s Sunday Supper will bring together some of the Upstate’s finest culinary talent to benefit one incredible organization, Mill Village Farms. The farm-to-fork experience will be set downtown at the "L", a century-old, former Greenville Gas & Electric Light Building adjacent to North Hampton Wines. The idyllic venue will be transformed into a garden party experience with live entertainment, auction, and locally-sourced cuisine with cocktail & wine pairings.
  • By cvbizz
  • October 12, 2018
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