Lunch with Lillia at Fork & Plough

After a brief hiatus, Lunch with Lillia is back. The next dining event will be held April 23 at Fork & Plough restaurant. Chef Shawn Kelly is planning a family-style meal created using locally sourced ingredients and his very creative imagination. These lunches are a fun way to share Greenville's culinary scene. Each one includes a Q & A session with the chef or restaurant owner(sometimes both) where you're likely to hear things you never have before, i.e., why they left medical school for culinary school, what they make for their family at home, how they balance work-life balance, whether they have new restaurants in the works. When: Noon, Tuesday, April 23 Where: Fork & Plough, 1629 E. North St., Greenville Cost: $25 per person. Cost includes meal, tax and tip. Find tickets here: https://tickets.greenvilleonline.com/e/lunch-with-lillia-april-23/
Details
Date:

April 23

Time:

12:00 pm - 01:30 pm

Website:
Event Website
Venue

Fork and Plough

1629 E. North St.

Greenville, SC, United States, 29607

After a brief hiatus, Lunch with Lillia is back. The next dining event will be held April 23 at Fork & Plough restaurant.

Chef Shawn Kelly is planning a family-style meal created using locally sourced ingredients and his very creative imagination.

These lunches are a fun way to share Greenville’s culinary scene. Each one includes a Q & A session with the chef or restaurant owner(sometimes both) where you’re likely to hear things you never have before, i.e., why they left medical school for culinary school, what they make for their family at home, how they balance work-life balance, whether they have new restaurants in the works.

When: Noon, Tuesday, April 23

Where: Fork & Plough, 1629 E. North St., Greenville

Cost: $25 per person. Cost includes meal, tax and tip.

Find tickets here: https://tickets.greenvilleonline.com/e/lunch-with-lillia-april-23/

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