After a brief hiatus, Lunch with Lillia is back. The next dining event will be held April 23 at Fork & Plough restaurant.
Chef Shawn Kelly is planning a family-style meal created using locally sourced ingredients and his very creative imagination.
These lunches are a fun way to share Greenville’s culinary scene. Each one includes a Q & A session with the chef or restaurant owner(sometimes both) where you’re likely to hear things you never have before, i.e., why they left medical school for culinary school, what they make for their family at home, how they balance work-life balance, whether they have new restaurants in the works.
When: Noon, Tuesday, April 23
Where: Fork & Plough, 1629 E. North St., Greenville
Cost: $25 per person. Cost includes meal, tax and tip.
Find tickets here: https://tickets.greenvilleonline.com/e/lunch-with-lillia-april-23/