Kent Rollins is a sought after entertainer and cook, appearing at Western Heritage Festivals throughout America.
He will be at our new events center on Saturday, April 17th 2021 from 1pm-4pm selling and signing his newest cookbook, “Faith, Family, & The Feast” as well as hosting a live cooking demo.
Sharing outdoor cooking over live fire, cast-iron tips, and good ol’ cowboy wisdom. He also takes pride in cooking out on the range for working cowboys. A fading tradition, there are few wagon chefs who actually cook on working ranches. Yet Kent still fills the boots of “Ranch Cookie” across the Texas, Oklahoma, New Mexico, and Kansas areas during spring and fall gatherings.
Along with slingin’ hash, Kent has become pretty good at slingin’ bull. For more than a decade, Kent has described life on the range through poetry and storytelling.
Stop by for live-fire cooking, Dutch oven and grilling recipes and cast iron tips.
As seen on Chopped Grill Masters, Chopped Redemption, CBS Sunday Morning, NBC Food Fighters, Disney+, National Geographic, Throwdown with Bobby Flay, & The Kitchen. Kent has a YouTube following of 1.33 million subscribers.