Farm to Plate 108 Virtual Cooking Class

Join Plate 108 as we teach you how to make a delicious seasonal dinner using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make your stomach and your wallet happy! Menu:​ Roasted Chicken with Red Wine Demi Glaze Goat Cheese Polenta Rosemary and Honey Carrots Mille-Feuille with Berries and Whipped Cream ​ ​Participation - $64 Thursday April 30th, 2020 6:00pm - 8:00pm Plate 108 - Downtown Greer 108 E. Poinsett Street Greer, SC 29651
  • April 30, 2020
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