Discussion: Food Insecurity in the time of Coronavirus

An estimated 1 in 8 Americans is food insecure. Why is this the case? How do our food systems work and how are they impacted by COVID-19? Join our live panel as we discuss food production around the world and how to be more sustainable in our everyday lives. GUEST PANEL Julian Nixon, director of diversity & inclusion, Clemson University Sylvia Palmer, former President of the Nicholtown Neighborhood Association. Chaneen Haler, Sustainable Agriculture Coordinator, Sustaining Way. Tune in via www.sustainingway.org
  • April 28, 2020
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