Debunking Food and Wine Pairings

Pairing wines with food seems to be a very confusing topic. If you didn’t know better you would think there are as many ways to pair wine and food as there are experts with opinions. But believe it or not, wine and food pairing has some very basic guidelines that will always work. Simply put, the dominant taste of food will change all wines the same way. Join us on Saturday June 27th at 4pm PT to watch Fifth Generation Winemaker Joseph Wagner with Special Guest Chef Jerry Comfort. Purchase Wine Kit: For our tasting, this is an interactive experience of how the tastes of sweet, sour and salt effect the balance of the 4 different wine styles. The four wines are: • Light and dry Elouan Oregon Rose • Buttery and oaky Böen Chardonnay • Medium intensity Belle Glos Las Alturas Pinot Noir • Big and bold Napa Valley Quilt “Fabric of the Land” Red Blend Chef Jerry Comfort asks that you gather the following food items to participate in the pairing (these are per person): ¼ sweet Red Delicious apple (not green apple…too sour), 1/4 lemon wedge (not meyer), and salt. We’ll explain the rest during the event! Please join us on our fun journey to explore these exciting discoveries! Purchase Wine Kit: Date: Saturday, June 27th Time: 4:00 p.m. PT | 7:00 p.m. ET Where: Facebook Live. Click here to be redirected to that page: Order By: June 10 - Temperature Control Shipping - AL, CT, DC, FL, GA, IA, IL, KS, MA, MD, ME, MI, MN MO, NC, ND, NE, NH, NY, OK, PA, SC, SSD, TN, TX, VA, VT, WI, WV June 19 - Ground Shipping - ID, IN, MT, NM, WY June 22 - Ground Shipping - AZ, CO, NV, OR, WA June 23 - California
  • June 27, 2020
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