Caribbean Cooking Class

Tired of redundant meals? Imagine preparing quick, easy and exciting Caribbean meals for family, friends or guests. This class will teach the fundamentals on how to create and blend Caribbean spices that will captivate your palate. Once you've discovered the ethnic historical background of Caribbean cuisine, you will learn to appreciate the natives of the West Indies and appreciate authentic creative cooking. Classes are hands on, fun and connected. Menu to include Curry Chic Pea Salad, Curry Chicken w/ Coconut Spinach & Yellow Rice, Cassava Pone Pudding, and Coconut Spinach $50/person
  • August 6, 2020
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