Brunch With Santa

Sunday, December 16th 11:00AM-3:00PM Adults $40 | Seniors $35 Children 5-12 $25 | Under 5 Free For Reservations Call 864.676.9090 Online at OpenTable.com Credit card required to make reservation; $15 per person no show charge. Cancellations accepted up to 24 hours prior to reservation. Pricing subject to 8% SC Sales Tax & 18% Gratuity. Brunch with Santa Menu Cold Selections Fresh Fruit Board with Chocolate Fondue Assorted Muffins, Danishes & Scones Wild Mushroom and Asparagus Salad Holiday Honeycrisp Salad with Apple Cider Vinaigrette Basil Pesto Caprese Pasta Salad Antipasto Board with Crostini Bread Jumbo Chilled Shrimp with Cocktail Sauce and Fresh Lemon Smoked Seafood with accoutrements Chef Attended Stations Cooked to Order Omelets & Eggs Cook to Order Waffles Slow Roasted Prime Rib with Rosemary Au Jus & Herb Horseradish Sauce Honey Baked Ham with Cranberry Mustard Glaze Buffet Items Southern Eggs Benedict Vegetable Egg Strata with Smoked White Cheddar Béchamel Eggnog French Toast with Maple Crème Fraiche, Toasted Pecans, Cranberry Bacon & Pork Sausages Baked Macaroni & Cheese Potato and Fennel Gratin Green Bean and Baby Carrot Bundles Vegetable Ratatouille Chicken Cordon Blue Crepes with Honey Mustard Cream Lobster & Lump Crab Cakes with Corn Maque Choux & Lemon Aioli Salmon Florentine Roulade with Tomato Bacon Buerre Blanc Kids Buffet: Chicken Tenders with Honey Mustard & BBQ Dipping Sauces Tater Tots with Ketchup Peanut Butter & Jelly Sandwiches Mini Corndogs with Mustard Dessert Station: Chef's Selection of Holiday Cakes, Pies, and Confections. Mrs. Clause’s Hot Cocoa Station
Details
Date:

December 16

Time:

11:00 am - 03:00 pm

Website:
Event Website
Venue

Embassy Suites by Hilton Greenville Golf Resort & Conference Center

670 Verdae Blvd

Greenville, SC, United States, 29607

Sunday, December 16th
11:00AM-3:00PM

Adults $40 | Seniors $35
Children 5-12 $25 | Under 5 Free

For Reservations
Call 864.676.9090
Online at OpenTable.com

Credit card required to make reservation; $15 per person no show charge. Cancellations accepted up to 24 hours prior to reservation. Pricing subject to 8% SC Sales Tax & 18% Gratuity.

Brunch with Santa Menu

Cold Selections
Fresh Fruit Board with Chocolate Fondue Assorted Muffins, Danishes & Scones Wild Mushroom and Asparagus Salad
Holiday Honeycrisp Salad with Apple Cider Vinaigrette Basil Pesto Caprese Pasta Salad
Antipasto Board with Crostini Bread
Jumbo Chilled Shrimp with Cocktail Sauce and Fresh Lemon Smoked Seafood with accoutrements

Chef Attended Stations
Cooked to Order Omelets & Eggs
Cook to Order Waffles
Slow Roasted Prime Rib with Rosemary Au Jus & Herb Horseradish Sauce Honey Baked Ham with Cranberry Mustard Glaze

Buffet Items
Southern Eggs Benedict
Vegetable Egg Strata with Smoked White Cheddar Béchamel Eggnog French Toast with Maple Crème Fraiche, Toasted Pecans, Cranberry Bacon & Pork Sausages
Baked Macaroni & Cheese
Potato and Fennel Gratin
Green Bean and Baby Carrot Bundles
Vegetable Ratatouille
Chicken Cordon Blue Crepes with Honey Mustard Cream
Lobster & Lump Crab Cakes with Corn Maque Choux & Lemon Aioli Salmon Florentine Roulade with Tomato Bacon Buerre Blanc

Kids Buffet:
Chicken Tenders with Honey Mustard & BBQ Dipping Sauces Tater Tots with Ketchup
Peanut Butter & Jelly Sandwiches
Mini Corndogs with Mustard

Dessert Station:
Chef’s Selection of Holiday Cakes, Pies, and Confections. Mrs. Clause’s Hot Cocoa Station

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