Our very special guest for the evening will be owner/ winemaker Eric Jensen. Widely recognized as a master of California Rhône styles, Eric brings a unique minimalist approach whose results speak for themselves.
Our five course menu for the evening has been custom-crafted by Foxcroft Culinary Director Justin Solomon and Foxcroft Greenville Chef Chris Mydosh. As with all our events, the menu is a unique collaboration of wine and food flavors and was created exclusively for the evening.
See the full menu and event details here: