At the Table with The Greenville News: Chefs and Farmers

We’re doing it again. Bringing together food and community in one evening of storytelling. On Oct. 29 at Greenbrier Farms in Easley, chefs and farmers will team up to tell stories and to create dishes that are inspired by local food. The menu will be a culinary telling of the story. Date: October 29 from 7 - 9 p.m. Location: Greenbrier Farms Cost: $50 Featured chefs and farmers: Jon Buck of Husk Craig Weiner of Broken Oak Organics Farm Shawn Kelly of Fork and Plough Chad Bishop and Roddy Pick of Greenbrier Farms David Porras of Oak Hill Café & Farm Aaron Griffin of Oak Hill Café & Farm
  • By cvbizz
  • October 15, 2019
  • 0
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