Dive deep into the unique culinary worlds of Casablanca, the Costa Rican jungle, and the bombastic border town of Tijuana; find new ways to dine in the middle of the night in New York City, all by your lonesome in the Pacific Northwest, and off the hood of your car in LA; and discover unexpected food destinations all over the globe with Eater’s Guide to the World. Follow along with Maya Rudolph as she narrates the brand-new food and travel