If you’ve set foot in a coffee shop in the past five years or so, you’ve probably seen cold brew on the menu. Cold brew — made by steeping ground coffee in cold or room-temperature water over a number of hours — is different from the iced coffee you can make by pouring hot coffee over, you guessed it, ice. When done right, Eater Young Gun Sumi Ali (’18) of Yes Plz explains, cold brew tastes sweet and “extremely chuggable.”