Fried chicken is great but let’s change it up a bit! Chef Lonnie will share with you several tips on serving your family delicious meals that are quick and easy for those busy weeknights. In this hands-on class you will make 3 main dishes that will satisfy any mouth. Menu to include Rotisserie Chicken Gumbo, Chicken Caesar Salad, and Grilled Chicken Enchilada w/ white sauce. Classes are informal, dress casual. Two glasses of wine will be served along with other beverages. Cost for the class is $55/person

No refunds or credit if cancelled within 48 hours of event.

Please notify us at sign up if you have any allergies.

Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class, chef and staff are required to wear mask. Hand washing stations are located throughout kitchen. We will ask that you allow your temperature taken upon entering the kitchen. Kitchen area is large enough to social distance. If you have any questions or concerns please feel free to give us a call at 864-250-0091