Stir Fry Cooking Class

  • By cvbizz
  • December 30, 2020
  • 0
  • 31 Views
Details
Date:

January 21

Time:

06:00 pm - 08:00 pm

Click to Register: https://www.eventbrite.com/e/stir-fry-cooking-class-tickets-133725780409
Organizer

The Cook's Station

Website: https://www.eventbrite.com/o/the-cooks-station-8077309127
Venue

515 Buncombe St

515 Buncombe Street, Greenville, SC 29601

Greenville, SC, US, 29601

Learn the art of stir frying!

In this hands on class you will learn the basics of authentic Chinese stir fry. You will work with Chef Me Li creating a menu of Jiangxi Farmer Style Cauliflower with Bacon, Wuhan Tahini Noodles, Di San Xian (Three Earth Flavors). Two glasses of wine along with other beverages will be served with your meal. Classes are informal, dress comfortable, and be prepared for a great evening out. Cost for this class is $55/person

No refunds or credit if cancelled within 48 hours of event.

Please notify us at sign up if you have any allergies.

Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class, chef and staff are required to wear mask. Hand washing stations are located throughout kitchen. We will ask that you allow your temperature taken upon entering the kitchen. Kitchen area is large enough to social distance. If you have any questions or concerns please feel free to give us a call at 864-250-0091


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