Join us for a mardi gras pop up event!
Tuesday, February 18 • 6:30pm • the loft at soby’s
Enjoy a selection of traditional New Orleans fare from Loft at Soby’s Chef (and New Orleans native) John Malik. We’ll have a cash bar featuring a selection of French wines, assortment of brews and two regional cocktails.
Creole Mustard Vinaigrette, Candy Pecans, Satsuma, Okra Chips, Goat Cheese
Scallion Corn Muffins
Chicken Andouille Gumbo
Grits And Grillades (Gree Yahds)
Sweet Potato Buttermilk Beignets
How can I contact the organizer with any questions?
For questions please email Allison Spann (firstname.lastname@example.org) or call the Table 301 Restaurant Group corporate office at (864) 232-7007.
Do I have to bring my printed ticket to the event?
You can either print your printed ticket or bring the ticket on your phone along with your ID.
Are there ID or minimum age requirements to enter the event?
Yes, you must be 21 to attend. Please bring your ID.