Have lunch with the Chef!
Have a seat at the Chefs table for some delicious French toast with a berry compote and warm maple syrup! Chef Craig will teach you step by step how to make this tasty breakfast / brunch menu.
A 48 cancellation notice is required for refund. Cost for this class is $25/person
**Due to Covid-19 we will be taking precautions with temperature checks upon arrival, frequent hand washing, sanitizer, gloves, and distancing. It is our goal to keep everyone safe.
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