Join Chef Teryi in the kitchen for this hands on culinary adventure in French cuisine. Menu to include Blanquette of pork, gratin of swiss chard, and Canelés! Bon Appetit!!
A 48 cancellation notice is required for refund. Cost for this class is $55/person
**Due to Covid-19 we will be taking precautions with temperature checks upon arrival, frequent hand washing, sanitizer, gloves and distancing. It is our goal to keep everyone safe.
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