It’s the season for baking! In this class it’s all about the icing! We will look at 5 different types of buttercream: American, Swiss Meringue, Italian, French, and German. Chef will walk you through the process of making each one. You will then pipe each icing onto cupcakes for take home.
A 48 cancellation notice is required for refund. Cost for this class is $55/person
**Due to Covid-19 we will be taking precautions with temperature checks upon arrival, frequent hand washing, sanitizer, gloves, and distancing. It is our goal to keep everyone safe.
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