Ready to dive in and create a spectacular charcuterie board for your next get together? Don’t quite know where to begin or what pairs well with what? In this class you will have all your questions answered by Chef Craig! Come and see from a Chef’s perspective what makes a great charcuterie board, learn the art of presentation, make a pork rillette, and see how pickled mustard seeds can be as versatile as a glaze, dip, or spread to make your board as unique as the host! Two glasses of wine along with other beverages will be served with your meal.

A 48 cancellation notice is required for refund. Cost for this class is $55/person

**Due to Covid-19 we will be taking precautions with temperature checks upon arrival, frequent hand washing, sanitizer, gloves, and distancing. It is our goal to keep everyone safe.