Join Topsoil Kitchen & Market and Oak Hill Cafe for a special 6 course plant-based dinner by 2 James Beard Nominated chefs! Wednesday, September 9 at 6:30PM.

Get Tickets for Topsoil and Oak Hill Collaborative Plant Based Dinner

Join Topsoil Kitchen & Market and Oak Hill Cafe for a special 6 course plant-based dinner by 2 James Beard Nominated chefs.

More About This Special Dinner

2 chefs, 2 farms, and 2 James Beard Nominations are coming together for a one of a kind plant based culinary collaboration. Chef Adam Cooke, 2020 James Beard nominated for Best Chef Southeast, and Chef David Porras of Oak HIll Cafe, 2020 James Beard nominated for Best New Restaurant, are joining forces for an evening that celebrates the produce coming from both of their restaurants’ farms.
Come delight in a truly one of a kind event that is a celebration of this bountiful growing season! Tickets are limited and seating will follow all reccomended guidelines at this time. Outdoor seating on our spacious porch will set the scene for what is sure to be a memorable evening.

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