Once upon a time, we would wait 30 minutes or more to get into a hip natural wine bar in Brooklyn. Now that’s how long we queue up to gain admittance to Whole Foods on the North Shore of Long Island.
The COVID-19 era makes new demands on the public’s ability to acquire daily nourishment — be it through the restaurant shutdown or through limits on visiting a market for fresh produce and meats. For some, the frozen food section
