Eater Talks: Who Gets to Cook What? October 13 — 12:00 p.m. ET / 9:00 a.m. PT

Long before “fusion” became a food world buzzword, cooks of all stripes have been venturing out of their native cuisines and gathering inspiration from others. Today, it’s never been easier to do so, with an infinite scroll of recipes and access to ingredients from across the globe readily available to those eager to consume them. Which is great — unless something