Eater Talks: The Power of Place Wednesday, September 30 — 12:00 p.m. ET / 9:00 a.m. PT
Just like terroir for a bottle of wine, a restaurant’s location is so much of what makes it it. From the city a restaurant calls home to the block it’s situated on to the very building that houses it — it all adds up, playing a huge role not only in the restaurant’s vibe and clientele but also, increasingly, its survival.
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