These days, Eater editors are eating out less and less, due to widespread restrictions on dining in and mandates nationwide to stay at home. That means we’re cooking a whole lot more, in addition to ordering delivery and takeout from places we love — and we’re also talking about cooking more than ever before. Sure, we can recognize quarantine queen Alison Roman’s shallot or cauliflower pastas, shiny blue Great Jones sheet pans, and a few specific brands of restaurant-level ceramics,