This post originally appeared in the May 11, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.

Every day, right around the time lunch is wrapping up, someone in my family asks, “So, what’s for dinner?” The question has taken on a lot of weight lately. Every decision to source sustenance, whether it’s delivery from a restaurant or a