Wednesday, August 24, 2016
6:30 pm – 7:30 pm
Well folks, we’re super fired up about this next wine tasting! Joining us for this event will be David McCarus of McCarus Beverage Co. (also the person responsible for FIG restaurant in Charleston being nominated and winning a James Beard award for their beverage program). Our good luck that David will be leading us through some phenomenal French wines that his company imports.
This event will also feature a special selection of pairings by Executive Chef Greg McPhee of The Anchorage restaurant (opening Fall of 2016).
This event cost $20 per person, will be 6:30 – 7:30 PM on August 24th, and requires reservations, so please call the store 864-631-2525 or stop by to save your spot!
Below are the wines we’ll be enjoying…
* Garo’Vin Somnambulles Blanc 2015 Pet-Nat – $29.99
LIOCO Wine Tasting
Thursday, September 1, 2016
6:30 pm – 7:30 pm
Please join us in welcoming Sarah Harshaw, National Sales Director for LIOCO Wines, to The Community Tap for a tasting featuring one of our favorite California producers.
To make this event even better, we will be featuring a special selection of charcuterie by Executive Chef Greg McPhee of The Anchorage (coming Fall of 2016) to compliment these wines.
The cost for this event is $25 per person and requires reservations, so please call 864-631-2525 or stop by the store to save your space. Be sure to mark your calendars now for September 1st, from 6:30-7:30 PM, as this one will sell out!
The wines we’ll be enjoying:
LIOCO – Rose of Carignan “Indica” 2015 – $19.99 ea
LIOCO – Chardonnay “Estero Vineyard” 2013 – $29.99 ea
LIOCO – Carignan “Indica” 2014 – $23.99 ea
LIOCO – Carignan “Sativa” 2014 – $29.99 ea
LIOCO – Pinot Noir “Cerise Vineyard” 2013 – $59.99 ea
LIOCO – Pinot Noir “La Selva Vineyard” 2014 – $44.99 ea