Chef shares what goes into a perfect New England clambake

  • By cvbizz
  • September 27, 2020
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For the “CBS This Morning: Saturday” series The Dish, Jeff Glor visits a remote island off the coast of Maine, for a clambake put on by Eventide — one of the most successful seafood restaurants in the country. The team who started Eventide just released their first cookbook, a tribute to friendship, fishing and classic seafood.

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